chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before currently being served. From Wikipedia
Specified how great she normally is at answering queries, Im astonished Nagi didnt include off inside the recipe notes, or reply to the various concerns, with regards to how much time these will continue to be crisp. Has anybody experimented Id love to determine what the windowis.
I would like we realized! Its Tremendous abnormal for This web site to get totally silent inside the confront of numerous concerns. Mine have a tendency to brown nicely Nonetheless theyre additional gritty than crispy. I desire I understood what I used to be performing wrong there, much too!
For people of you asking yourself If you're able to premake these, I created these the night time prior to for early morning tea. I popped them in a sandwich press right before serving which worked, but I couldve remaining them for lengthier so that they were being sizzling or long gone in the oven to crisp back again up. Mine were being a hit so I feel whichever way you are taking would function. They surely werent Pretty much as crispy good as they have been the night time before, However they ended up still yum.